The global cassava flour market was valued at USD 4.74 billion in 2023 and is projected to reach USD 7.24 billion by 2030, expanding at a compound annual growth rate (CAGR) of 6.3% from 2024 to 2030. This growth is being fueled by evolving consumer preferences and dynamic market trends.

A major factor driving market expansion is the increasing demand for functional foods. As consumers become more health-aware, there is a rising preference for food products that offer nutritional benefits—particularly those that are gluten-free and high in fiber. Cassava flour naturally fulfills these requirements, being gluten-free and rich in carbohydrates and fiber, which promote digestive health and deliver long-lasting energy. These attributes are contributing to innovation in product development and greater incorporation of cassava flour into health-oriented food products.

In parallel, the growth of the food and beverage sector is significantly supporting market expansion. As urbanization accelerates and the working population grows—especially in developing countries like India and China—the need for convenient, healthy food options is increasing. Thanks to its versatility, cassava flour is being widely used in the production of snacks, baked goods, and other gluten-free offerings. Its compatibility with the plant-based food trend further boosts its market potential, as manufacturers aim to serve a broader range of consumers seeking nutritious and sustainable dietary alternatives. 

Key Market Trends & Insights

• The Asia Pacific region accounted for the largest market share in 2023, holding 57.3% of global revenue. Growth in countries such as China, Japan, and India is driven by the staple role of cassava in regional diets, along with its expanding applications across various food sectors.
• By product type, conventional cassava flour led the market with a revenue of USD 3.03 billion in 2023. This dominance is largely due to its cost-effectiveness and widespread availability. Conventional variants are more economically produced than organic alternatives, making them accessible to a wider segment of consumers and food processors.
• In terms of distribution channel, supermarkets and hypermarkets generated the highest revenue in 2023, totaling USD 2.28 billion. These retail outlets benefit from well-established supply chains and ensure consistent availability of cassava flour. They also provide consumers the advantage of in-person shopping, which includes evaluating product quality before purchase—a preference in many regional markets.
• By application, the food and beverage segment was the largest contributor to market revenue in 2023, with USD 2.84 billion. The rise in gluten-free diets—due to conditions such as celiac disease and gluten sensitivity—has led to cassava flour becoming a popular substitute for wheat flour. Its health benefits and adaptability in recipes continue to support its growth in this segment.

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Market Size & Forecast

• 2023 Market Size: USD 4.74 Billion
• 2030 Projected Market Size: USD 7.24 Billion
• CAGR (2024-2030): 6.3%
• Asia Pacific: Largest market in 2023

Key Companies & Market Share Insights

Several companies are capitalizing on rising consumer interest in gluten-free and health-centric food products, which is significantly boosting cassava flour’s adoption in the food and beverage sector. Moreover, there's growing participation from companies prioritizing sustainable and clean-label practices, which align with the values of health-conscious consumers.

For instance:

• Psaltry International and MHOGO Foods have made sustainability central to their cassava processing operations. These firms appeal to customers looking for organic and natural ingredients, further supporting the market's upward momentum.

Key Players

• DADTCO Rivers Cassava Processing Company
• Psaltry International
• PT Agromoda Solution Indonesia
• Green Hills Natural Foods
• MHOGO Foods
• Mocaf Factory
• Cargill
• Archer Daniels Midland Company (ADM)
• Grain Millers, Inc.
• Tereos Group
• Thai Wah Public Company Limited
• Roquette Frères
• Emsland Group
• Ingredion Incorporated
• Otto's Naturals

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Conclusion

The global cassava flour market is on a steady growth trajectory, driven by increasing demand for gluten-free, plant-based, and functional foods. Cassava flour’s inherent qualities—such as its versatility, high fiber content, and gluten-free nature—make it an ideal choice for modern health-conscious consumers. The market is particularly strong in the Asia Pacific region, supported by dietary traditions and rising urban consumption. With continued innovation, expanding distribution, and growing alignment with sustainability goals, cassava flour is expected to maintain a significant presence in global food markets through 2030.