Red Meat Market Supported by Rising Middle-Class Meat Consumption Globally
The global red meat market was valued at USD 879,968.5 million in 2024 and is projected to reach USD 1,208,461.0 million by 2030, registering a CAGR of 5.5% from 2025 to 2030. Rising demand and consumption of red meat are largely driven by economic growth, lifestyle shifts, and evolving dietary preferences worldwide. Economic expansion in emerging regions across Asia Pacific, Latin...
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